LACASA is a family-based company, founded by Antonio Lacasa (the great-grandfather of the current owners) in Jaca (Huesca) 160 years ago. From the very beginning, its main activity was focused on the production of chocolate.

Company is firmly established as one of the main Spanish producers, not only of chocolate, but also of children’s snacks, nougats and pralines, boxed chocolates and candies. LACASA products, furthermore, are also strongly present in many international markets, especially in Portugal and Argentina.

LACASA Group was the first Spanish company in this sector to get ISO 9002 in 1994, awarded by Lloyd’s Register Quality Assurante Ltd. Quality is still, nowadays, a main priority for LACASA. Company now is certified in BRC, IFS and ISO 9001:2008.